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Apple Cider Cheesecake Cookies: Easy Fall Treats You’ll Love

Apple Cider Cheesecake Cookies
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Enjoy the flavors of fall with these delicious Apple Cider Cheesecake Cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup apple cider
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat together the butter and cream cheese until smooth.
  3. Add the granulated sugar and brown sugar, and mix until fluffy.
  4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the apple cider and vanilla extract, until well combined.
  6. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool before serving.

Notes

  • For extra flavor, add chopped apples or walnuts to the dough.

Nutrition

Keywords: Apple Cider Cheesecake Cookies, fall treats, dessert recipes

Find it online: https://www.thejoyfuloven.com/apple-cider-cheesecake-cookies/