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Apple Cider Braised Pork Shoulder: Easy Comfort Food Delight

Apple Cider Braised Pork Shoulder
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Celebrate the flavors of autumn with this delicious Apple Cider Braised Pork Shoulder, a comforting dish that’s easy to prepare and perfect for family gatherings.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 2 cups apple cider
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat.
  3. Season the pork shoulder with salt and pepper, then sear it in the Dutch oven until browned on all sides.
  4. Add the sliced onions and minced garlic, cooking until the onions are translucent.
  5. Pour in the apple cider and chicken broth, then add the thyme and rosemary.
  6. Cover and transfer to the oven, braising for 3 to 4 hours or until the pork is tender.
  7. Remove from the oven, let rest for a few minutes, then slice or shred the pork.
  8. Serve with the braising liquid drizzled over the top.

Notes

  • This dish pairs well with mashed potatoes or crusty bread.
  • For extra flavor, consider adding a splash of apple cider vinegar.

Nutrition

Keywords: Apple Cider Braised Pork Shoulder, comfort food, braised pork, easy recipes

Find it online: https://www.thejoyfuloven.com/apple-cider-braised-pork-shoulder-easy-comfort-food-delight/