Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Recipe Tips

January 21, 2026

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Introduction to Red Lobster Biscuit Chicken Pot Pie

What is Red Lobster Biscuit Chicken Pot Pie?

Imagine a comforting dish that combines the richness of tender chicken, your favorite vegetables, and a savory sauce, all encased in a flaky, buttery biscuit—this is the magic of the Red Lobster Biscuit Chicken Pot Pie. Inspired by the famous Cheddar Bay Biscuits from Red Lobster, this pot pie takes comfort food to a whole new level. Instead of the traditional pie crust, the mouthwatering biscuit topping adds an incredible twist that makes each bite unforgettable.

The filling typically includes juicy chicken, peas, carrots, and sometimes even a hint of chicken ham, all swimming in a luscious creamy sauce that hugs the ingredients together. It’s not just a meal; it’s a warm hug on a plate, perfect for cozy nights in or when you need a pick-me-up. You can find delicious recipes online to help you replicate this dish at home with ease.

Why this dish is perfect for young professionals

For young professionals juggling work, social life, and endless to-do lists, Red Lobster Biscuit Chicken Pot Pie emerges as the perfect kitchen companion. With a straightforward preparation method and fewer ingredients, this dish is both time-efficient and satisfying—ideal for a weeknight meal after a long day.

Consider these reasons:

Quick Preparation: You can whip it up in about 30-40 minutes, making it a great choice for busy weekdays.
One-Pot Wonder: Minimal cleanup means more time for Netflix or catching up with friends.
Customization: Easily swap out protein or veggies to cater to your cravings or what you have on hand—perhaps you prefer turkey bacon or extra broccoli?
Crowd-Pleaser: Hosting friends? This distinctive hand-crafted pot pie will impress them without breaking a sweat.

Feeling inspired? Crafting your own Red Lobster Biscuit Chicken Pot Pie could become a beloved tradition, and who knows—it might even be the dish that showcases your culinary prowess among friends! For more detailed insights on ingredient choices and cooking tips, check out this guide to cooking with young professionals that dives deeper into quick and delicious meals.

So roll up your sleeves, and let’s get cooking! Your new favorite dish is just a recipe away.

Ingredients for Red Lobster Biscuit Chicken Pot Pie

Creating a delicious Red Lobster Biscuit Chicken Pot Pie is all about using the right ingredients to enhance flavor and texture. Let’s break down what you need for this mouthwatering dish.

Essential ingredients for the chicken filling

For the heart of your pot pie, you’ll need:

Cooked Chicken: Shredded or diced, your choice! A rotisserie chicken works wonders.
Chicken Ham: Adds a savory touch, perfect for complementing the chicken.
Turkey Bacon: For that smoky flavor; a great alternative to traditional bacon.
Mixed Vegetables: Carrots, peas, and corn create a colorful medley.
Cream of Chicken Soup: This is the magic that binds everything together.
Chicken Broth: To keep the filling moist and flavorful.

Key components for the biscuit topping

The crowning glory of your dish is the biscuit topping. Gather these essentials:

Bisquick Mix: A key component for light, fluffy biscuits.
Sharp Cheddar Cheese: That classic Red Lobster flavor!
Milk: To bring the biscuit mixture together.
Butter: For richness and a lovely golden color.

Optional add-ins and substitutions

Feel free to customize your Red Lobster Biscuit Chicken Pot Pie! Here are some tasty options:

Vegetarian option: Swap in mushrooms and spinach for the chicken.
Spices: Add garlic powder or thyme for a flavor boost.
Extra cheese: Why not sprinkle some extra cheddar on top before baking?

With these thoughtfully selected ingredients, your pot pie will be a comforting hit at any gathering! Check out this guide on chicken pot pie variations to inspire your creativity!

Preparing Red Lobster Biscuit Chicken Pot Pie

Creating a comforting and delicious Red Lobster Biscuit Chicken Pot Pie at home is an experience that’s both rewarding and satisfying. The flaky biscuits and rich chicken filling make this dish a standout meal for any occasion. Whether you’re cooking for a cozy night in or impressing friends at a gathering, let’s walk through the preparation step by step to ensure your pot pie turns out perfectly.

Gather Your Equipment

Before diving into the culinary fun, it’s essential to have the right tools on hand. Here’s what you’ll need to prepare your Red Lobster Biscuit Chicken Pot Pie:

Mixing bowls: For combining your ingredients, both the filling and the biscuit mixture.
Rolling pin: If you’re feeling adventurous and decide to roll out the biscuits a bit!
Baking dish: A deep dish (about 9 inches) is ideal for holding all that delicious filling.
Skillet: To sauté your vegetables and proteins.
Whisk: Useful for mixing the biscuit batter smoothly.
Oven mitts: Safety first! You’ll need these when pulling out the hot pot pie.

Having everything prepped will smooth your cooking process and minimize time spent searching through your cabinets.

Prepare the Chicken Filling

Let’s turn up the heat! The filling is where the magic begins. You’ll need the following ingredients:

2 cups shredded cooked chicken (using rotisserie chicken makes this step a breeze)
1 cup chicken ham (your choice of diced or shredded)
1 cup cooked turkey bacon (chopped)
1 cup mixed vegetables (carrots, peas, and corn work nicely)
1 cup chicken broth
1/2 cup heavy cream (for that velvety texture)
Seasonings: salt, pepper, garlic powder, onion powder, and thyme to taste.

Instructions:

In a skillet over medium heat, add a touch of oil and sauté your chosen vegetables until tender.
Stir in your shredded chicken, chicken ham, and chopped turkey bacon.
Pour in the chicken broth and heavy cream, mixing everything well. Let it simmer gently until slightly thickened, about 10–15 minutes.
Season to taste with salt, pepper, garlic powder, onion powder, and thyme for that comforting aroma.

For more detailed cooking techniques, consider checking out the Food Network.

Make the Biscuit Batter

What’s a pot pie without those iconic, buttery biscuits? Here’s how to whip up a quick batch that’s reminiscent of Red Lobster’s famous offerings.

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter (cubed)
1 cup shredded cheddar cheese
3/4 cup milk

Instructions:

In a mixing bowl, whisk together flour, baking powder, and salt.
Cut the butter into the flour mixture until it resembles coarse crumbs. (You can use a pastry cutter or your fingers.)
Stir in the cheese; then slowly add the milk until just combined. Don’t overmix! The dough should be slightly sticky.

Assemble the Pot Pie

Now comes the fun part—bringing your delicious components together!

Preheat your oven to 375°F (190°C).
Pour the chicken filling into the baking dish and spread it evenly.
Drop spoonfuls of the biscuit batter over the top of the filling. They can be rustic and uneven—this is all part of the charm!
If you want to add an extra touch, brush the biscuit tops with melted butter before baking.

Bake to Golden Perfection

Now, it’s time to let the oven work its magic.

Place your assembled Red Lobster Biscuit Chicken Pot Pie in the oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Keep an eye on it as baking times can vary based on your oven.

Once done, let it cool for a few minutes before serving. This Red Lobster Biscuit Chicken Pot Pie offers a beautiful blend of flavor and texture that’s perfect for any dinner table. Enjoy every bite!

For more inspiration, check out Serious Eats to explore creative variations and enhancements to your pot pie journey. Happy cooking!

Variations on Red Lobster Biscuit Chicken Pot Pie

Vegetarian Version with Plant-Based Proteins

If you’re looking to make a scrumptious Red Lobster Biscuit Chicken Pot Pie that’s meat-free, the vegetarian version can be just as delightful. Consider swapping out the chicken for delicious plant-based proteins like chickpeas or textured vegetable protein (TVP). Both options are not just high in protein, but they also soak up flavors beautifully.

Add in your favorite veggies—think carrots, peas, and even some hearty mushrooms for a rich, umami experience. For an extra layer of flavor, try incorporating some herbs like thyme or rosemary, which pair wonderfully with the buttery biscuits atop the pie. Plant-based recipes are trending, and they can be just as comforting and satisfying!

Seafood Twist with Shrimp or Crab

For seafood lovers, giving your Red Lobster Biscuit Chicken Pot Pie a seafood twist can really elevate the dish. Imagine replacing the chicken with tender shrimp or lump crab meat—yum! The sweet, briny flavor of crab complements the creamy filling perfectly. The key is to use fresh seafood, which will enhance the overall taste.

If you’re using shrimp, sauté them lightly before adding them to the pie for a delightful texture. This can add a gourmet touch to your pot pie that impresses at any gathering. Don’t forget to garnish with fresh parsley or dill for a pop of color and flavor.

For more tips on how to mix your favorite proteins into pot pie recipes, check out resources like The Spruce Eats or Food Network for inspiration!

With these variations, your next Red Lobster Biscuit Chicken Pot Pie will surely be a crowd-pleaser, whether it’s meaty, plant-based, or full of seafood goodness.

Cooking Tips for Red Lobster Biscuit Chicken Pot Pie

How to Ensure a Flaky Biscuit Topping

For that perfect flaky biscuit topping in your Red Lobster Biscuit Chicken Pot Pie, start by using cold ingredients, especially butter. Cold butter creates steam as it melts, resulting in those desirable layers. Make sure you don’t overmix the dough; just combine until it’s slightly crumbly. A few floury spots are perfectly fine! Opt for baking powder as your leavening agent for an extra lift, and consider using a mixture of buttermilk and regular milk for added flavor and moisture.

Tips for Making the Filling Extra Creamy

To achieve a luxuriously creamy filling, it’s all about the base. Use a combination of chicken broth and heavy cream to create a rich sauce that clings to the chicken and vegetables. Incorporating a bit of cream cheese can also elevate the creaminess and add depth. Don’t forget to season wisely; a sprinkle of garlic powder and a dash of black pepper can do wonders.

For more culinary inspiration, check out resources like Bon Appétit or Serious Eats for additional tips and techniques. Happy cooking!

Serving suggestions for Red Lobster Biscuit Chicken Pot Pie

Side dishes that complement the pot pie

When you’re serving up a delicious Red Lobster Biscuit Chicken Pot Pie, consider pairing it with a few complementary side dishes to elevate the meal. Here are some crowd-pleasers:

Garlic Roasted Vegetables: A mix of carrots, broccoli, and bell peppers drizzled with olive oil and spices, these veggies add a colorful crunch that balances the creamy pot pie.
Creamy Mashed Potatoes: Adding a dollop of mashed potatoes on the side is a comfort food classic that no one can resist. It’s like a warm hug on a plate!
Fresh Garden Salad: A bright, zesty salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a refreshing contrast to the richness of the pot pie.

Ideal occasions for serving this dish

The Red Lobster Biscuit Chicken Pot Pie is perfect for various occasions.

Casual Family Dinner: When you want to enjoy a warm, hearty meal with loved ones.
Potluck Gatherings: Impress friends with this crowd-pleasing dish that brings a taste of comfort.
Date Nights at Home: Cozy up with this dish and a sparkling non-alcoholic beverage for a romantic dinner in.

No matter the occasion, your guests are sure to enjoy this comforting meal! For more inspiration, check out these creative serving ideas.

Time breakdown for Red Lobster Biscuit Chicken Pot Pie

When diving into the delicious world of Red Lobster Biscuit Chicken Pot Pie, knowing the time required for preparation and cooking can make all the difference. Here’s a quick breakdown to help you plan your culinary adventure seamlessly.

Preparation time

Getting everything ready will typically take about 20 minutes. This includes chopping vegetables, cooking the chicken, and prepping your ingredients. But hey, it’s like a mini workout for your kitchen skills!

Cooking time

The actual cooking takes around 40 minutes. This is when the magic happens — baking the biscuits to golden perfection while your pot pie simmers away.

Total time

In total, you’re looking at 1 hour from start to finish. This is perfect for a weeknight meal that feels special. With just an hour, you can serve up something that’ll impress your friends or family. Who wouldn’t love that?

For more cooking inspiration, check out Cooking Light for additional recipes and tips!

Nutritional Facts for Red Lobster Biscuit Chicken Pot Pie

If you’re considering indulging in a Red Lobster Biscuit Chicken Pot Pie, it’s good to know what’s in it. Let’s break down the nutritional facts to help you make an informed choice.

Calories per Serving

A hearty serving packs around 450 calories, making it a comforting yet impactful meal option. It’s perfect for those cozy nights when you’re looking for something satisfying.

Protein Content

With about 25 grams of protein per serving, this dish is a great source of energy. This protein punch can keep you feeling full longer, helping to curb any late-night snack cravings.

Sodium Levels

However, be mindful of sodium levels, which can reach up to 900 mg in a single serving. If you’re watching your salt intake, consider pairing it with a refreshing side salad to balance it out.

Make sure to check nutritional labels or reliable sites like MyFitnessPal for personalized adjustments based on your dietary needs. Enjoy your delicious creation with some awareness!

FAQs about Red Lobster Biscuit Chicken Pot Pie

Can I make this dish ahead of time?

Absolutely! One of the best things about the Red Lobster Biscuit Chicken Pot Pie is that it’s perfect for meal prep. You can prepare the filling a day in advance and store it in the refrigerator. Just remember to assemble the pot pie with the biscuits only when you’re ready to bake. This way, the biscuits maintain their delightful flakiness. For tips on how to store leftovers properly, check out resources like FoodSafety.gov.

What can I use instead of cream of chicken soup?

If you’re looking for alternatives to cream of chicken soup, consider making a homemade version using chicken broth, milk, and a flour or cornstarch thickening agent. Another great substitute is a can of condensed cream of mushroom soup, which imparts a unique flavor. For a healthier option, you might blend Greek yogurt with a splash of chicken broth for that creamy consistency without the can. This flexibility allows you to tailor the dish to your dietary needs and preferences.

How do I reheat leftover pot pie?

Reheating your Red Lobster Biscuit Chicken Pot Pie is simple. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet to catch any drips. Cover it loosely with foil to prevent the biscuits from burning. Heat for about 20-25 minutes, or until the filling is bubbly and the biscuits are warmed through. If you’re short on time, you can also microwave individual servings; just make sure to cover it with a damp paper towel to retain moisture.

With these tips, you can enjoy your Red Lobster Biscuit Chicken Pot Pie hassle-free!

Conclusion on Red Lobster Biscuit Chicken Pot Pie

In wrapping up our delightful journey through the Red Lobster Biscuit Chicken Pot Pie recipe, it’s clear that this dish stands out as a satisfying family favorite. Not only does it combine tender chicken, savory vegetables, and a rich creamy sauce, but the star of the show—the buttery biscuit topping—elevates this comfort food to new heights.

Imagine gathering with loved ones and serving up this hearty meal. It’s perfect for weeknight dinners or cozy weekends. As you master this recipe, don’t hesitate to experiment with your favorite ingredients and make it your own. For added tips on perfecting your cooking skills, check out resources like the Food Network or Bon Appétit to discover new culinary inspirations. Happy cooking!

Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Recipe Tips

Print Recipe

Discover the delightful blend of buttery biscuits and savory chicken pot pie with our Red Lobster-inspired recipe.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Non-vegetarian

Ingredients

Scale

1 tablespoon olive oil
1 pound cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 tablespoon ranch seasoning mix
1 package biscuit dough
1 cup shredded cheddar cheese

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen vegetables, cooking until heated through.
Stir in the cream of chicken soup, chicken broth, and ranch seasoning mix; mix well.
Transfer the mixture to a baking dish.
Top with biscuit dough and cheddar cheese.
Bake for 25-30 minutes or until the biscuits are golden brown.