Cinnamon-Raisin Bread Pudding: An Indulgent Homemade Delight

Name: Cinnamon-Raisin Bread Pudding: An Indulgent Homemade Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups day-old bread, cubed; 1 cup raisins; 4 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract

Aria B

September 14, 2025

Introduction to Cinnamon-Raisin Bread Pudding

Cinnamon-Raisin Bread Pudding is a delightful dessert that brings warmth and nostalgia to any meal. Think about those cozy evenings spent gathered around the dining table with your loved ones, sharing stories and laughter. This dish is that perfect sweet ending, combining the comforting flavors of cinnamon and sweet raisins with bread that’s been soaked in a creamy, custardy mixture. It’s like a warm hug on a plate!

Why Cinnamon-Raisin Bread Pudding is the Ultimate Comfort Food

There’s a reason why Cinnamon-Raisin Bread Pudding has claimed its rightful spot in the comfort food hall of fame. It’s one of those dishes that can be made with different types of bread, from day-old baguettes to wholesome whole grain slices. Not only is it a fantastic way to reduce food waste, but this recipe often calls for common pantry staples, making it accessible and budget-friendly.

But what really makes this dish shine is the aroma that fills your kitchen as it bakes. The blend of cinnamon wafting through the air is enough to transport anyone back to their childhood. Did you know that cinnamon has roots in ancient practices? It’s often linked to warmth and love, which is undoubtedly what we aspire to create in the kitchen.

Not to mention, bread pudding is incredibly versatile. You can add nuts for a delightful crunch, incorporate fresh fruits like apples or bananas for an added zing, or swap out the raisins for chocolate chips if you’re feeling whimsical. The possibilities are endless, making it perfect for celebrations or casual weeknight dinners alike.

A Personal Touch

I remember the first time I made Cinnamon-Raisin Bread Pudding. My friends came over for brunch, and I wanted to serve something special. Since then, it’s become our go-to recipe whenever we reunite. The joy on their faces when they take their first bite is priceless, and I think that’s the beauty of this dessert—it’s more than just food; it’s a way to create memories.

If you’re looking to indulge in a heartwarming dessert that embodies simplicity and deliciousness, look no further than Cinnamon-Raisin Bread Pudding. It’s the ultimate crowd-pleaser and a comforting dish that can make any gathering feel special.

Feel free to explore more about the health benefits of cinnamon on Healthline, and let’s get started with the recipe!

Ingredients for Cinnamon-Raisin Bread Pudding

Essential ingredients you’ll need

Creating the perfect Cinnamon-Raisin Bread Pudding starts with gathering quality ingredients. Here’s what you will need:

Bread: Stale or day-old bread works best. French or challah bread adds a delightful texture.
Raisins: A key player in this recipe, they add sweetness and chewiness.
Eggs: They provide structure and richness to your pudding.
Milk: Whole or a combination of milk and cream will give your pudding a delightful creaminess.
Sugar: Use granulated sugar or brown sugar for added flavor depth.
Cinnamon: Ground cinnamon is essential for that warm, inviting spice.
Vanilla extract: This enhances the overall flavor, creating a beautifully aromatic dish.

Optional ingredients for customization

Feel free to get creative and customize your Cinnamon-Raisin Bread Pudding! Consider these optional ingredients:

Nuts: Chopped walnuts or pecans for a delightful crunch.
Fruit: Fresh apples or pears for added moisture and flavor.
Spices: Nutmeg or cardamom for an extra layer of warmth.
Cream or caramel sauce: Drizzle on top for an indulgent finishing touch.

Experimenting with these optional ingredients allows you to tailor the dish to your tastes. If you’re interested in more ways to elevate your baked goods, check out Baker’s Delight for expert tips and recipes.

Now that you have all the ingredients, you’re well on your way to making a delectable Cinnamon-Raisin Bread Pudding that will impress anyone who tries it!

Preparing Cinnamon-Raisin Bread Pudding

If you’re looking for a comforting dessert that brings back memories of family gatherings, look no further than Cinnamon-Raisin Bread Pudding. This rich, custardy delight will warm your heart and satisfy your sweet tooth. Let’s dive into the preparation process with easy-to-follow steps.

Gather your ingredients

Before you start, it’s important to have all your ingredients on hand. You’ll want to gather:

6 cups of day-old bread (preferably challah or brioche)
1 cup of raisins
4 large eggs
2 cups of whole milk
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
1 tablespoon of ground cinnamon
A pinch of salt
Optional toppings: whipped cream or a scoop of vanilla ice cream

By preparing all your ingredients in advance, you streamline the cooking process and ensure that nothing is left out. If you find that you don’t have enough bread, check out this bread types guide for great substitutes!

Preheat your oven

While you’re gathering your ingredients, let’s get the oven preheating. Crank it up to 350°F (175°C). Preheating ensures that your Cinnamon-Raisin Bread Pudding bakes evenly, resulting in that perfect custard consistency we all love. Plus, it fills your kitchen with an enticing aroma as you whisk and mix.

Cut and prepare the bread

Now it’s time to cut the bread into cubes. Aim for roughly 1-inch pieces for even soaking. Day-old bread works best because it absorbs the custard mixture without becoming too soggy. If your bread is fresh, consider leaving it out for a few hours to dry or lightly toasting it in the oven. Layer those glorious bread cubes in a buttered baking dish, leaving room for the raisins, which we’ll sprinkle throughout.

Mix the egg and milk base

In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Be sure to incorporate the ingredients well—this helps distribute the sweetness and flavor throughout your Cinnamon-Raisin Bread Pudding. You want a smooth mixture to coat each piece of bread.

For even more flavor, consider adding a dash of nutmeg or a splash of your favorite non-alcoholic liquid, like apple cider or cream soda, to the mix. This can elevate the dessert to new levels.

Combine and soak the bread cubes

Next comes the fun part: pouring the egg and milk mixture over your bread cubes. Gently fold in the raisins as you do so, ensuring each cube is well-coated. Now it’s crucial to let the mixture soak for about 30 minutes. This soaking time allows the bread to absorb the custard, resulting in a decadent texture. If you’re short on time, a quick 10-minute soak will suffice, but keep in mind that more time yields better results.

Bake to perfection

Now that everything is ready, it’s time to bake! Pour your bread mixture into the pregreased baking dish if you haven’t already. Bake for about 45–55 minutes, or until the top is golden brown and the center has set. You can test for doneness by inserting a knife: it should come out clean when it’s ready.

As the Cinnamon-Raisin Bread Pudding bakes, the kitchen will start to fill with a heavenly aroma that’ll have everyone asking what’s cooking. Once it’s out, let it cool for a few minutes before cutting into it. Serve warm, topped with your choice of whipped cream or a scoop of vanilla ice cream for that extra indulgence.

This comforting dessert, perfect for any occasion, is sure to impress your friends and family, and once you master the basics, feel free to get creative with your add-ins and toppings! Enjoy!

Variations on Cinnamon-Raisin Bread Pudding

Bread pudding is such a comforting dessert, and the classic cinnamon-raisin combination is just the beginning! Here are two delightful variations you can try to elevate your bread pudding game.

Chocolate Chip Cinnamon-Raisin Bread Pudding

For a rich, indulgent twist on the traditional cinnamon-raisin bread pudding, consider adding chocolate chips! This variation takes your classic recipe to the next level by blending sweet and savory flavors that anyone with a sweet tooth will adore.

Ingredients to add:
One cup of semi-sweet or dark chocolate chips
A sprinkle of sea salt on top for an extra flavor boost

The chocolate chips melt beautifully into the pudding, creating pockets of gooey goodness that enhance every bite. If you want an extra layer of delight, try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutty Cinnamon-Raisin Bread Pudding with Almond or Pecans

Another lovely variation is a nutty twist on the classic cinnamon-raisin bread pudding. Adding either almonds or pecans not only gives your dish a delightful crunch but also a hint of nuttiness that complements the cinnamon beautifully.

Ingredients to add:
One cup of chopped nuts (almonds or pecans)
A sprinkle of nutmeg for additional warmth and complexity

This nutty version is perfect for those cozy evenings when you want a dessert that’s both familiar and a bit adventurous. By incorporating nuts, you’re adding healthy fats and proteins, making this dessert a bit more balanced. For a serving suggestion, drizzle with a homemade caramel sauce for that extra touch of indulgence.

With these variations, you can keep your cinnamon-raisin bread pudding exciting and new! Which one will you try first?

Cooking Tips and Notes for Cinnamon-Raisin Bread Pudding

Importance of Day-Old Bread

Using day-old bread is essential for a delightful Cinnamon-Raisin Bread Pudding. Fresh bread can become overly soggy when soaked in custard. The slightly hardened texture of older bread absorbs the moisture better, ensuring that every bite is perfectly creamy without falling apart. If you don’t have day-old bread, simply toast fresh bread slices lightly in the oven to dry them out.

Tips for the Perfect Texture

Achieving the ideal texture in your bread pudding is all about balance. Here are some helpful tips:

Soak Time: Let the bread soak in the custard mixture for at least 30 minutes. This allows the flavors to meld beautifully.
Use Eggs Wisely: Eggs not only bind the mixture but also add richness. Make sure to whisk them thoroughly to avoid any clumps.
Add Toppings: For a crunchy texture, consider sprinkling some nuts or a crunchy topping before baking.

For more expert insights on baking and texture, check out The Kitchn. Your Cinnamon-Raisin Bread Pudding will benefit immensely from these tips!

Serving suggestions for Cinnamon-Raisin Bread Pudding

Classic toppings: maple syrup vs. icing

When it comes to elevating your Cinnamon-Raisin Bread Pudding, toppings can make all the difference. Two classic options are maple syrup and icing. Maple syrup offers a deep, rich sweetness that beautifully complements the warm spices, adding a touch of sophistication. On the other hand, a drizzle of icing brings that nostalgic, dessert-like flair, ideal for making the dish feel indulgent.

Why not try both in a taste test? You might discover your new favorite combination!

Creative serving ideas: pairings and presentation

For a fresh twist, consider creative sides and presentation. Serve up your Cinnamon-Raisin Bread Pudding alongside:

A dollop of whipped cream or crème fraîche for a creamy texture contrast
Fresh berries for a pop of color and tartness
A scoop of vanilla ice cream to make it decadent
A sprinkle of chopped nuts for crunch

You can present it in individual ramekins or a family-style dish to add flair. Guests will appreciate the attention to detail! Need more tips on how to complement your desserts? Check out the Food Network for inspiration.

Bringing these elements together will not only make your Cinnamon-Raisin Bread Pudding irresistible but also a stunning centerpiece for any gathering. Enjoy the process, and feel free to share your own creative twists!

Time breakdown for Cinnamon-Raisin Bread Pudding

Preparation time

Getting your Cinnamon-Raisin Bread Pudding ready is a breeze! It typically takes around 15–20 minutes to gather your ingredients and assemble the dish. Make sure to set aside time to dice your bread and soak the raisins for that extra burst of flavor.

Cooking time

Once your pudding is prepared, it’s time to bake! The cooking process usually takes about 45–50 minutes. This ensures that the pudding turns golden brown and achieves that perfect, custardy texture.

Total time

All in all, you’re looking at a total of approximately 1 hour to 1 hour and 10 minutes from start to finish. Not too shabby, right? This Cinnamon-Raisin Bread Pudding is perfect for a cozy weekend brunch or a delightful dessert. Check out more about the magic of bread puddings here.

Nutritional facts for Cinnamon-Raisin Bread Pudding

When you indulge in Cinnamon-Raisin Bread Pudding, it’s nice to know what you’re treating yourself to. Here are some nutritional insights that might surprise you.

Calories

A serving of this delicious dessert typically contains around 250-300 calories. While it’s a treat, enjoying it in moderation can fit nicely into your dietary plan.

Carbohydrates and sugars

With approximately 40-45 grams of carbohydrates, the sweetness from the raisins bumps up the sugar content to about 15-20 grams. Opt for whole-grain bread to add fiber that balances this out.

Protein and fat content

You can expect around 5-7 grams of protein per serving, courtesy of eggs and milk. The fat content hovers around 8-10 grams, depending on your milk choice. For healthier options, consider almond or lower-fat milk!

For a balanced meal, pair this pudding with some fruit or yogurt, and check out more about healthy dessert options from sources like the American Heart Association for guidance!

FAQs about Cinnamon-Raisin Bread Pudding

Can I prepare this bread pudding in advance?

Absolutely! Preparing Cinnamon-Raisin Bread Pudding in advance is a great time-saver. You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just ensure you cover it tightly with plastic wrap to keep it fresh. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven. This helps to prevent a dramatic temperature shock, ensuring even cooking.

How do I ensure my bread pudding isn’t soggy?

A common concern when making Cinnamon-Raisin Bread Pudding is the dreaded sogginess. To avoid this, use slightly stale bread instead of fresh bread. Stale bread absorbs the custard mixture better, leading to a perfect texture. Another tip is to let the mixed custard sit for about 10-15 minutes before pouring it over the bread. This allows the bread to soak up just the right amount of liquid. If you’re still worried, consider baking it a few minutes longer—just keep an eye on it to prevent overcooking.

What other bread types can I use?

While traditional Cinnamon-Raisin Bread Pudding often calls for brioche or challah, don’t hesitate to get creative! Here are a few alternatives that work wonderfully:

Sourdough: Adds a tangy flavor that contrasts beautifully with the sweetness.
French Bread: Its crusty exterior can create a pleasing texture.
Whole Wheat Bread: For a healthier alternative, this option adds a nutty flavor.

If you want to explore even more tips for perfect bread pudding, you can check out reputable cooking sites like Bon Appétit or Food Network for additional insights.

Embrace the versatility of this dish, and experiment with whatever bread you have on hand!

Conclusion on Cinnamon-Raisin Bread Pudding

Recap of Why You Should Try This Recipe

If you’re on the hunt for a delightful dessert that balances warm cinnamon with the sweetness of raisins, then look no further than Cinnamon-Raisin Bread Pudding. This recipe is easy to whip up, making it perfect for both novice and seasoned bakers. Plus, it cleverly transforms stale bread into a heavenly treat, minimizing food waste.

The rich, creamy texture paired with that nostalgic flavor will undoubtedly impress family and friends while offering a cozy, heartwarming experience. So why not treat yourself? Dive into this delectable dish and savor every last bite.

For more dessert inspiration, check out Serious Eats for creative twists on classic recipes!