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5 Amazing Stuffed French Toast Secrets for an Indulgent Brunch

5 Amazing stuffed french toast Secrets
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Learn the secrets to making the best stuffed French toast for your next brunch. From ingredient selection to cooking methods, this guide has it all.

Ingredients

Scale
  • 4 slices thick white bread
  • 1 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture between two slices of bread to create a sandwich.
  3. In another bowl, whisk together eggs, milk, and ground cinnamon.
  4. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat.
  6. Cook each sandwich for 3-4 minutes on each side until golden brown.
  7. Serve warm with syrup or toppings of your choice.

Notes

  • For added flavor, consider adding fruit or chocolate chips to the cream cheese filling.
  • Make ahead by preparing the sandwiches and refrigerating them before cooking.

Nutrition

Keywords: stuffed french toast, brunch, cooking secrets

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