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38g Protein Chicken Enchiladas: Easy Recipe with Dreamy White Sauce

38g Protein Chicken Enchiladas with Dreamy White Sauce
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Enjoy a delicious and nutritious meal with these 38g Protein Chicken Enchiladas, served with a creamy dreamy white sauce.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together chicken, cheese, cumin, garlic powder, onion powder, salt, and pepper.
  3. Fill each tortilla with the chicken mixture and roll up.
  4. In a separate bowl, combine cream of chicken soup, sour cream, and chicken broth.
  5. Spread a layer of the white sauce in the bottom of a baking dish.
  6. Place filled tortillas seam side down in the dish and pour the remaining sauce over the top.
  7. Bake for 25-30 minutes or until bubbly.

Notes

  • For extra flavor, add chopped cilantro over the top before serving.
  • These enchiladas can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: chicken enchiladas, protein enchiladas, easy chicken recipe, dreamy white sauce

Find it online: https://www.thejoyfuloven.com/38g-protein-chicken-enchiladas-easy-recipe-with-dreamy-white-sauce/